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CHICKEN TERIYAKI

GRILLED CHICKEN THIGH FILLET IN TERIYAKI SAUCE.

Our authentic Chicken Teriyaki is made from 100% NON-GMO grain-fed chicken. Fully cooked, juicy chicken leg meat topped with our Japanese family recipe Teriyaki sauce.

Itadakimasu! (Enjoy)

Ingredients: Chicken Thighmeat (75%), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Stabiliser: Sodium Phosphate; Starch (Rice), Flavour Enhancer: Monosodium Glutamate. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Mirin (Rice Wine, Corn Syrup, Sugar, Water, Lactic Acid), Vinegar, Starch (Rice), Vegetable Oil (Soybean), Salt, Flavour Enhancer: Monosodium Glutamate.

Cooking instruction

There are many ways to prepare chicken teriyaki, but the easiest way is to use a microwave.

Itadakimasu! (Enjoy)

 

Microwave

Remove package and reheat the frozen Chicken Teriyaki on 800W for 3 minutes per piece.

Oven

Remove package and place the frozen Chicken Teriyaki in preheated oven and reheat on 185°C for 12 minutes.

Reheat in hot water

Reheat the frozen Chicken Teriyaki (closed pack) in 90°C water for 10 minutes.