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YAKITORI PIECES WITH SAUCE

GRILLED CHICKEN PIECES IN SWEET JAPANESE SOY SAUCE.

 

Nisshoku Yakitori is made from 100% NON-GMO grain fed chicken. Juicy leg meat parts are marinated using our Japanese family recipe and grilled after.

Itadakimasu! (Enjoy)

Ingredients: Chicken Thighmeat (65%), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Stabiliser: Sodium Phosphate; Starch (Rice), Flavour Enhancer: Monosodium Glutamate. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Sake (Water, Rice, Aspergillus Oryzae, Lactic Acid), Aroma, Starch (Rice), Flavour Enhancer: Monosodium Glutamate; Thickener: Xanthan Gum.

Cooking instruction

The easiest way to prepare the Yakitori pieces is by using the microwave. Heating the closed pack in hot water (90°C) gives you the best result.

Itadakimasu! (Enjoy)

Nisshoku Yakitori pieces

Microwave

Remove package and heat the frozen Yakitori pieces on 800W for 3 minutes per 4 pieces.

Oven

Remove package and place the frozen Yakitori pieces in a preheated oven and bake on 185°C for 12 minutes.

Reheat in hot water

Reheat the frozen Yakitori pieces (closed pack) in 90°C water for 10 minutes.