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YAKITORI SKEWERS WITH SAUCE

GRILLED CHICKEN SKEWERS IN SWEET JAPANESE SOY SAUCE.

 

Nisshoku Yakitori is made from 100% NON-GMO grain-fed chicken. Juicy leg meat parts are marinated using our Japanese family recipe then skewered and grilled.

Itadakimasu! (Enjoy)

Ingredients: Chicken Thighmeat (65%), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Stabiliser: Sodium Phosphate; Starch (Rice), Flavour Enhancer: Monosodium Glutamate. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Sake (Water, Rice, Aspergillus Oryzae, Lactic Acid), Aroma, Starch (Rice), Flavour Enhancer: Monosodium Glutamate; Thickener: Xanthan Gum.

Cooking instruction

The easiest way to prepare the Yakitori skewers is by using the microwave. Heating with packaging in hot water (90°C) gives the best result.

Itadakimasu! (Enjoy)

Nisshoku Chicken Yakitori

Microwave

Remove package and heat the frozen Yakitori Skewers on 800W for 3 minutes per 4 pieces.

Oven

Remove package and place the frozen Yakitori Skewers in a preheated oven and bake on 185°C for 12 minutes.

Reheat in hot water

Reheat the frozen Yakitori Skewers in the closed packaging in 90°C water for 10 minutes.